Foodie-Goodie
Friday, August 23, 2013
BACOLOD CHICKEN BBQ HOUSE
Gulaman't Sago - P55.00/glass
Sizzling Boneless Bangus - P125.00
Aligue Rice - P45.00
Inihaw na Paa ng Manok - P96.00
Tokwa't Baboy - P125.00
Condiments Chili & Calamansi
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